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Celebrating Cuisines of India

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Menu
Bringing back the hits from the past weeks with a few exciting additions
Small Bites
Spiced potato fried in a chickpea flour batter. Served with coconut cutney.$12.0012.00 USD
Beetroot and carrot croquette. Served with a tangy sweet tamarind chutney $12.0012.00 USD
Indian Sliders with savory sweet potato filing $12.0012.00 USD
Grilled marinated cottage cheese with a spicy apricot filling topped with a sweet and spicy pineapple chutney.$12.0012.00 USD Sold Out
Special
Meal box
Deep fried bread stuffed with mildly spiced green peas, accompanied by spicy potato curry and cumin rice.$20.0020.00 USD
Sensation to all taste buds:- A tamarind based gravy which is spicy, tangy, bitter with a slight sweetness coming through from jaggery. Served with Paruppu usli- crispy lentil and French beans side dish, Spicy potato poriyal, moong dal Rice and karuvadam (rice crisps).$20.0020.00 USD
Chickpeas in a spicy thick gravy with a yeasted fried bread. Served with masala onion salad and pickled potato.$20.0020.00 USD
Bati - Baked Whole wheat ball like bread served with a Dal - made with 5 different types for lentils and Churma- Powered cereal condiment.$20.0020.00 USD Sold Out
Special
Lucknowi Biryani with Hyderadabi Mirchi ka Salan. The Biryani is rich and flavorful rice and vegetables cooked in a special Dum style. Served with Salan which is a peanut based chilli gravy and raita - yogurt dip, papad and pickle.$20.0020.00 USD
Special
A Staple meal from North India. Rajma Chawal is a combination of Kidney Bean curry and rice. Served with onions and rice crisps.$15.0015.00 USD
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